Static Zombie

Raspberry Bars

The latest issue of Cook's Illustrated included a recipe for raspberry bars. I've made it twice now-- I'm working my way up to my true goal, raspberry linzer cookies, which are a lot more work what with the rolling and the cutting of the dough, but have all that almondy goodness-- and the bars have come out perfect both times. It's a great, super-easy recipe, and it's available at the Cook's Illustrated web site for free. I used frozen raspberries both times and have no complaints, so don't let a lack of fresh berries stop you. Do your family a favor and give it a try.