Culinarily, I can't recall a nastier surprise than when today's artichoke heart and barbeque chicken pizza slice at lunch turned out to be a slice of artichoke heart and salmon pizza. Chocolate and peanut butter has nothing to worry about from that flavor combo. I've had tuna fish on a pizza before, and it was actually rather good, in a why-didn't-I-just-get-pepperoni-instead-of-trying-something-different kind of way. Salmon swings Cajun, blackened on a roll with creole mayo and grilled onions. It dresses up French, in papillote with lemon and dill. But if you must ship salmon off to Italy, leave the mozzarella and marinana sauce behind. Your gastrointestinal system will thank you.
Posted by Peter at September 21, 2004 01:47 PM