Culinary tip o' the week:
If you see "Singapore Barbeque Pork Chops" on a Malaysian menu, and you think to yourself, "I wonder if they're like Chinese spare ribs?" the answer is no. And if you think, "Gee, that looks like an awful lot of pork, with no rice or veggies to go with it. I wonder if I should get something a little better balanced," the answer is yes. And if you order them anyway, and are trying to decide if you should eat them all in one sitting, the answer is no.
Posted by Peter at May 30, 2003 12:44 AMHey, Dana... What might that pork belly look like?
Posted by: Dave Arnott on May 30, 2003 06:03 PMi would be happy to illustrate them if i had any fucking idea what peter was talking about.
Posted by: dana on May 30, 2003 09:21 PMAh... I can see where I wasn't being clear.
I wasn't wondering what the actual pork belly - the food - looked like. I was fishing for another picture of Peter with a "pork belly." Kind of like a beer belly, but not.
And with a different hat. And sideburns.
Posted by: Dave Arnott on May 31, 2003 12:05 PMah, i understand. i think i have embarassed our host enough for the moment.
Posted by: dana on June 1, 2003 12:18 PM