Culinary tip o' the week:
If you see "Singapore Barbeque Pork Chops" on a Malaysian menu, and you think to yourself, "I wonder if they're like Chinese spare ribs?" the answer is no. And if you think, "Gee, that looks like an awful lot of pork, with no rice or veggies to go with it. I wonder if I should get something a little better balanced," the answer is yes. And if you order them anyway, and are trying to decide if you should eat them all in one sitting, the answer is no.
Posted by Peter at May 30, 2003 12:44 AM